Ambush of the Quadruplets: Stay Away From This Woman novel Chapter 1064

Sam’s cheeks also turned red.

“Tell the truth,” Emmeline said, “or I’ll have Mr. Abel transfer Luca to Africa.”

“That won’t do, Ms. Louise,” Sam quickly said. “We were just chatting privately, chatting through video or something like that, and it seemed fine for now.”

“Haha, fine?” Emmeline laughed. “As long as you say it’s fine, it’s very fine. I’ll have Luca treat us later. That jerk almost stole me from the corner!”

“Ms. Louise,” Sam pouted intentionally, “A woman should get married eventually, so you can’t blame Luca.”

“Don’t worry!” Emmeline lightly tapped her forehead and said, “I wouldn’t leave you here as an old maid. I don’t want to support you for a lifetime.”

Upon hearing this, Sam blushed, and turned her back against them.

Janie and Doris joined in, teasing, “Sam, when you get married, we need to be invited to the wedding and have our share of the gifts. Don’t forget to notify us!”

“You guys are indispensable!” Sam muttered with drooping eyelashes. “The betrothal gifts cannot be reduced, and you must also drink plenty of wedding wine!”

This amused Emmeline, Janie, and Doris, causing laughter.

“Bang!” The red wine was opened, and the dark red, mellow liquid was poured into the decanter.

Everyone sat down, picked up their chopsticks, and started the first round of eating.

Janie made the first dish tasted.

It was a southern cuisine dish called “Half Moon Sinking in the River,” which belonged to the vegan category.

The main ingredient inside was gluten, and it was also accompanied by ingredients such as tomatoes, mushrooms, and winter bamboo shoots.

Before tasting it, the aroma wafted in the air.

Its vibrant color made the dish look appealing. The gluten was deep-fried and simmered in a soup infused with Chinese Angelica. It turned out tender, smooth, and bright.

Upon tasting it, there was a slight tanginess and a hint of spice that left a lasting impression.

“It’s delicious,” Emmeline said. “If I remember correctly, this dish is a famous vegetarian delicacy from a famous temple.”

It was as if they wanted to swallow their tongues as they ate the tender and white fish meat.

The second dish was braised pork.

It had an enticing color and fragrant aroma.

I picked up a piece of tender and golden braised pork and put it in my mouth. It melted before I chewed it.

The taste was sweet with a hint of saltiness and a touch of spiciness, sticky but not greasy.

After eating a chopstickful, I couldn’t put them down anymore, and everyone was full of praise.

The red wine was decanted at the perfect time, and Sam poured it for everyone to drink.

After a round of drinking, the four ladies’ faces were all flushed.

Emmeline suggested, “Drinking at this pace is too fast. How about we play a game?”