Chapter 583: A Joyous Occasion – Highlight Chapter from Switched Marriage The Coddled Little Wife
Chapter 583: A Joyous Occasion is a standout chapter in Switched Marriage The Coddled Little Wife by Zhi Lan, where the pace intensifies and character dynamics evolve. Rich in drama and tension, this part of the story grips readers and pushes the Romance narrative into new territory.
"It really won’t be a grievance. As soon as he got back yesterday, he couldn’t wait to take me to see the new house. It’s not far from where we used to live. The house is already renovated, and some new furniture has been placed in. He even asked me what I wanted and promised to add it all."
This surprised Lin Chuxia.
"Wow, Jia Liang sure moves fast, doesn’t he?"
If I remember correctly, when the two families discussed the wedding before the Spring Festival, he only then proposed buying a house.
"Yes, he bought it right after we returned from our hometown," Qin Juan confirmed her thoughts.
Jia Liang is a quick mover. As soon as he returned from proposing to the Qin Family, he started organizing to buy a house.
Perhaps he’d planned it all along, because he quickly purchased a small courtyard with four rooms. Although the restaurant hasn’t been renovated yet, he finished renovating his little courtyard first.
"Alright then, I can confidently prepare the dowry for our older sister."
Lin Chuxia clapped her hands, feeling relieved.
Jia Liang was someone she approved of, and the older sister was family to Qin Yang.
When comparing the two, of course she sided more with her older sister. She didn’t want her sister to be wronged in any way.
There were fewer construction projects in the first lunar month, allowing Jia Liang to find plenty of workers for the renovation.
The renovation at the restaurant progressed very quickly. By the 20th day of the first lunar month, it was almost complete, and the equipment for the hall and kitchen was gradually put in place.
After the renovation, it needed to air out for a few days. Lin Chuxia simply gave Jia Liang some time off, allowing him to focus on wedding preparations.
By the end of the first lunar month, Lin Chuxia also gave Qin Juan time off and brought Qin Jianjun back to Qin’s Restaurant, allowing him to fully manage its affairs, so that the previous two managers could have a perfect wedding.
After Qin Juan’s leave started, Lin Chuxia accompanied her in the city to buy quite a few dowry clothes, which were kept at her place.
Previously, the Jia Family and the Qin Family had discussed it and decided that since getting married from the Qin Family Village was too far, Qin Juan would get married from Yan City.
Once everything in the city was almost prepared, Qin Juan returned to Qin Family Village for a visit.
The family also prepared a lot of dowries for her, and according to their local customs, when marrying off a daughter, a feast is held at home.
On the 30th day of the first lunar month, Qin Yang and Lin Chuxia returned to Qin Family Village to find their home bustling with activity.
Several large stoves were set up in the yard. Some stoves were simmering meat, others were heating oil, and the master chef was frying beancurd puffs and fritters in large batches.
There were also two large stoves with half-person-high steamers, one steaming buns, and the other steaming mung bean jelly.
Don’t ask how Lin Chuxia knew; just passing by the steamer, she caught the aroma of the mung bean jelly.
Lin Chuxia immediately couldn’t take another step.
Ever since she had symptoms of morning sickness, she didn’t enjoy greasy foods much.
But mung bean jelly was something she loved since childhood, and you don’t see it often except at village banquets.
It’s not that it can’t be made normally, but it never tastes like the ones steamed at large gatherings.
Seeing her eyes longingly fixed on the steamer, Qin Yang knew what was going on.
His wife used to enjoy experimenting with food but was never a glutton.
At most, she considered making good food a hobby.
Since becoming pregnant, she’s turned into quite the foodie, craving whatever she fancies at the moment.
If she can’t get it, she really can’t sleep.
"What do you feel like eating?"
Qin Yang glanced around at the busy chefs, then looked at the big pots.
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